Food Friday - Pulled Pork Salad
So I really can’t take the credit for this one. One of the girls at work gave me the recipe and after feeding it to my family, I can tell it may just become a family favorite! (And not to mention, super easy.)
Put the following ingredients in your crock-pot before you
head out the door in the morning.
1 pork roast
1/2 chopped onion
1 cup orange juice (I used fresh squuezed.)
1 teaspoon of apple cider vinager
1 tablespoon of brown sugar
1 cup water
1 beef boulion cube
1/4 bottle hickory smoke BBQ sauce
Remove roast from crock-pot and put on a plate. Drain juice from crock-pot.
Put back into your crock-pot and add the rest of the bottle of BBQ sauce. Mix well and serve warm.
I chose to make a pulled- pork salad with fresh spinach, corn, avocado, and a little bit of cheese. The rest of the family enjoyed the pork on sandwiches. (I’m thinking they would have loved it on nachos too!)
That was one of the greatest things about this dish. It was easy and it can be used in so many ways. Enjoy!