Spinach and Feta Omelet:
Being on spring break this week allows me to play around with my breakfasts a little bit and not feel so rushed to take the usual when I head out the door in the morning. Best part about this one is that it literally calls for 3 ingredients! (Love it!)
Reddi Eggs or Egg Beaters (3/4 cup)
Fresh spinach (3/4 cup)
1/4 cup feta cheese
Get your pan nice and hot. Add in Reddi Eggs or Egg Beaters. (they should start to bubble right away.) place your spinach on one side of the egg mixture. Top entire egg mixture with feta cheese.
Fold over egg on top of spinach to form omelet. Cook for a 2-3 minutes and then flip and cook the other side for a 2-3
It's simply that easy. And the best part is...It's very filling and a total of only 180 calories! And shall I mention, One of the tastiest breakfasts you can create.