Fresh garlic clove
1 sweet yellow onion
1 can black beans
I like to saute my veggies in a cast iron pan. (I think they taste better.) Add a little olive oil to your pan and then add your zucchini, onion, and garlic.
Saute for about 7-10 minutes. (I like it to still be a bit firm.) Add in your black beans and heat until nice and warm.
Sprinkle with feta cheese and serve.
I choose to eat this as a main dish as it is very filling. Even if you're not a bean lover or may think feta is a bit strong, try this one out. I think you might be pleasantly surprised at how it tastes, not to mention it's quite filling, very good for you, and low in calories!