Food Friday - Garlic Stuffed Peppers

I played around with a few things in the kitchen last night. Good thing I had my camera handy and decided to take a few pictures along the way.  It turned out to be a family favorite! This one is SUPER easy, takes little or no time to prepare, has great flavor, and is a definite people pleaser!

Paige's recipe for Garlic Stuffed Peppers:

What you will need:

1 lb Ground Turkey

3 large Green Peppers or 4 small ones

2 Egg Whites or 1/4 cup Reddi Eggs/Egg Beaters

1/2 cup Oats

1/3 cup Ketchup

2 cloves of Crushed Garlic

2 TBLS Soy Sauce

Cut the tops off of the green peppers, wash and set aside. Mix all other ingredients in bowl thoroughly. (I use my hands.) 

Fill each peeper evenly with mixture and either bake at 350 degrees for 45 minutes or cook on the grill on low for 25-30 minutes.

It's that simple! The best part about this meal is not only is it quick, easy, and healthy, but it's also a great way to use those peppers you might be growing in your garden this summer.